Asia de Cuba London Review
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Asia da Cuba, one of Ian Schregger’s projects, is designed to titillate all senses. The décor, lighting, atmosphere, selections of rums and cocktails, and fine dining, are all ingeniously combined to serve up the most sublime evening out.
From the moment you enter the lobby with its funky molar and toadstool sofas, you almost feel as if you have entered another world where time stands still and the next few hours become one of those perfect moments in your life.
The staff are chic, in silver and grey Catherine Bennett. (I did overhear one patron comment that the waiters were more overdressed than some of the clientele, while another questioned, “how do you tell who works here?”) To their credit, everyone is treated as if they are one of the stars that frequent this establishment.
The décor is offbeat, yet very pleasing to the eye, blending a variety of styles and contrasting classic old against retro new. This is achieved through the use of interesting artifacts and photographs as well as clever lighting effects. One pillar is entirely adorned with petit pot - plants. The music is bright and bold, though not intrusive. This is not the place to have a quiet night out and even if you were hoping for a discreet dark table in the corner, you won’t be able to resist the effects of the mood and atmosphere. Not to mention of course, the effect of the cuisine; bound to put a smile on everyone’s face – even if it is just a smirk at how clever you are in finding this venue.
The food falls under the Fusion cooking category: hence it’s name. Asian and Cuban foods are blended, resulting in unusual, sometimes surprising and always magnificent dishes. The concept is a sharing one and the portions generously aimed for two, though ideally, go with a group of people so that you can try everything – bonquettes upstairs seat 6, 8 or 12 [and are usually where the stars sit.]
A favourite has to be the suckling pig marinated in soya, miren, chili, ginger, garlic and sake and baked with a honey, white rum and peppercorn glaze. If you’d prefer a fish option, the sezuan tuna served very rare is equally transcendent. Main dishes range between £15and £30, while the wide variety of starters are £10 - £20. The tuna pica which is diced tuna, sultanas, green olives, pickled red pepper and cucumber served on delicate pastry is highly recommended, while the Thai beef salad is a must.
With a fine selection of wines and a sommelier to enlighten you, all that’s left is to savour the sensations. An apéritif in the form of a Mojito - rum, sugar and lots of fresh mint and lime – is strongly advised. Make sure you leave room for dessert, for their Mauritian pastry chef certainly knows his mousses from his meringues (Though panacotta’s are usually the order of the day.) Sit back and imbibe.
Check out the other Best Cocktail Bars in London.
Lyndsey Steven (28 11 2002)
Asia de Cuba London Description
Asia de Cuba has a sharing style concept. All dishes are large and are ment to be shared between two or more people.
Customer Reviews for Asia de Cuba
The following customer reviews are not endorsed by Fluid London and are simply those of users who wish to publish their independent experiences of Asia de Cuba.
“Sadly, ADC did not live up to any of my expectations. All of the reviews were positive, and the resaurtant was highly rated. However the off negative review in there was absolutely correct. The food was below standard, in fact was very very basic dumplings, some of the worst that I have experienced. It took about 15 minutes before we were served with drinks and a 15% service charge was levied. This made for an incredibly expensive night out. Take your money elsewhere folks.”
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Shaun, London (3 years 1 days ago)
“I love this place - definitely my favourite restaurant of all time. Food, drinks, design and service all incredible-even better if you manage to get into the Light bar (also within the hotel) for cocktails afterwards.”
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rebekah, london (4 years 7 months ago)
“I have been there a few times and had a very good experience. The staff in the restaurant is very friendly.”
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Elvy, [ Unknown ] (5 years 6 months 15 days ago)
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