Gordon Ramsay at Claridge's London Review
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Gordon Ramsay at Claridge's London Description
Gordon Ramsay at Claridge's opened in October 2001 at London's most elegant location. Huge popularity and critical acclaim followed including the Tatler 2002 Best Restaurant award. Retsored to its former art Deco glory by designer and architect Thierry Despont, this unique venue exudes 1930's sophistication and joie de vivre, fromits dramatic three-tiered light shades to its delicately etched glass panels.
Defining glamour with ease, the stunning Art Deco surroundings of Gordon Ramsay at Claridge's are soft and sublime, punctuated with elegant service.
A gloriously modern European menu awaits diners who visit Gordon Ramsay at Claridge's. With a wide selection of carefully balanced dishes that change with the seasons, the menu reflects the natural beauty of the interior offering dishes such as Cornish John Dory with new Caledonia prawns, Highland Venison Wellington with smoked potato puree and seasonal vegetables, and Rack of English Rose Veal with baked macaroni.
Three private dining areas are also available. Perfect for parties of up to 60 guests, relax within the Art Deco settings of the Salon, Amaryllis or Davies Rooms adjoining the restaurant, and enjoy an elegant dining experience.
The dress code of Gordon Ramsay at Claridge's is smart, with no trainers or sportswear permitted.
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