Mangal 1 Ocakbasi Restaurant London Review
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Mangal 1 Ocakbasi Restaurant London Description
In Turkey ocakbasi restaurants are where people eat when they're out, as opposed to places to go out to eat at.
Mangal was established in 1990 and it is a typical ocakbasi, no menu, a refigerated display of raw kebabs, a steaming, sizzling ocak grill, a hot table laden with simmering stews and braises. Hot pide and sac breads accompany starters of lentil soup or garlicky cacik, and ezme is a winning dish of roasted aubergine mashed with olive oil, fresh tomato, green herbs and hot pepper.
As one of the most famous Ocakbasi Restaurants in East London, we invite you to find out why we were given the best Turkish Restaurant award by the Time Out Magazine.
Mangal is a true open charcoal grill restaurant (ocakbasi). It is a friendly place, a world away from the average British kebab house. There is no menu, everything is fresh and served daily.
Customer Reviews for Mangal 1 Ocakbasi Restaurant
The following customer reviews are not endorsed by Fluid London and are simply those of users who wish to publish their independent experiences of Mangal 1 Ocakbasi Restaurant.
“Officially the best kebab in london.. prices have gone up recently, but for that extract hood, the decor (look out for the lady on the sheep), and the finest meat ever cooked .. this is the place.
PS (nice salad and bread too, if your really interested).”
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mr cook, London (5 years 7 months 13 days ago)
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