Pied à Terre London Review
Book a table at Pied à Terre
Fluid London has yet to review Pied à Terre. Venue managers get in touch to arrange a review
Pied à Terre London Description
Pied à Terre is an independently owned West-End gastronomic restaurant. Established in 1991, in the heart of Fitzrovia, this gem of a restaurant has gained some of the highest accolades possible under the guidance of Davia Moore and Shane Osborn.
David, founding director, orchestrates "Front of House" whilst Shane, head chef since 1999 dreams up and executes some of the most exciting food in London.
In November 2004, the restaurant suffered severe fire damage and had to close until 2005 while the building was refurbished.
Customer Reviews for Pied à Terre
The following customer reviews are not endorsed by Fluid London and are simply those of users who wish to publish their independent experiences of Pied à Terre.
Complete!
Your review has been submitted. Once a Fluid administrator has approved it and you have verified your e-mail address, it will be displayed on the site.
+ Add your review
Additional Information
- Private Rooms
- Cocktails
- Security
- Non-Smoking Area
- Parking
- Disabled Access
- Children Allowed
- Food
- Cuisine Type: French
- Average Price: £100.00
- (Unknown)
Map & Nearby Venues